Mushroom Expert Talks Fungal Forms, Cookery,
Morels & More
“The Beginner’s Guide to Mushrooms” author Britt Bunyard shares mushroom identification, cultivation and culinary tips in forthcoming guide for beginners.
Death-Cap Mushrooms Are Spreading Across North America
“There’s nothing in the taste that tells you what you are eating is about to kill you.”
Saveur Magazine Goes Morel Hunting in the Midwest:
We Met Some Fungis in the Morel Capital of America: Wisconsin
The Emmy-nominated PBS show Wisconsin Foodie joined editor Britt Bunyard for the annual Great Morel Hunt somewhere in Wisconsin
The Ripple Effect in Penn State Ag Science Magazine… tells how Editor Britt Bunyard wound up at Penn State
Photographer and frequent FUNGI contributor, Machel Spence is highlighted in this Natural History magazine article titled, Slime Forests.
Hi-Res article photos (PDF): Photo 1, 2 & 3
My Eugene, an Oregon newspaper and online magazine features FUNGI contributing editor, Tobiah Orin Moshier, in A talk with Tobiah about the treasures under Oregon’s trees.
Fungus Fair: Rainy season is also mushroom season.
Fungi Federation and Forest Candy. Little delicacies are everywhere – but not all are edible or even safe!
Mad about mushrooms: A foray for fungi When the North American Mycological Association heads for the hills, members never know what might pop up.
True to its name, FUNGI turns up where you least expect it in Boost Your Health and Happiness with Mushroom Magic!
Try these three delicious summer mushroom cooking recipes from the article: Mushroaming in Wisconsin
Take a walk through the Spring woods with Chef Dave Swanson of Braise on the Go, and FUNGI Editor Britt Bunyard in: Fungi fanatics: The spring hunt is on across state for elusive morel mushrooms
Outdoor writer for the Milwaukee Journal Sentinel, Paul Smith, goes on a Treasure Hunt for morels in Wisconsin’s Kettle Moraine State Forest with FUNGI Magazine editor, Britt Bunyard.
FUNGI Magazine editor, Britt Bunyard, teams up with Braise On The Go Culinary School’s David Swanson, for a morel foray and gourmet, foraged-food cooking class in this Associated Press article.
Jolene Ketzenberger, reporter for the Indianapolis Star Newspaper, tramps through the Hoosier State woods in search of the elusive morel with FUNGI Magazine editor, Britt Bunyard in her article: Stalking the Wily Morel
In her article, Dinners to celebrate magazine that takes morel high ground , reporter for the Milwaukee Journal Sentinel Newspaper, Carol Deptolla, covers the scoop on FUNGI Magazine!
In A New Mycological Companion, Paul Sadowski of the New York Mycological society reviews FUNGI Magazine.
Two of FUNGI Magazine’s contributing editors, Elinoar Shavit and Larry Millman, are featured in this story from the Boston Globe, titled: Everything’s coming up mushrooms.
The spiritual powers, amazing flavors, bizarre forms of fungus – 29th Annual Telluride Mushroom Festival. (PDF)
FUNGI editor, Britt Bunyard serves as guest instructor on a fungal foray at Geneva Hills, Ohio in the Akron Beacon Journal article: Beauty on the ground in fallen leaves, fungi.
By Jim Chatfield – Akron Beakon Journal
SOMA Winter Mushroom Camp 2009
Pictured L to R are: Nathan Wilson (Mushroom Observer) Daniel Winkler (Mushroaming Tibet Tours) Gary Lincoff (Audubon Society Field Guide to North American Mushrooms)
A well well traveled copy of Fungi magazine comes home.
Rob Hallock (Past President of the Colorado Mycological Society) looks on as David Wallis (Past President of the New Mexico Mycological Society) extolls the virtues of Fungi magazine to the crowd at the 2009 New Mexico Foray in Taos, NM. Read the humorous story of one magazine copy’s survival in the Rockies – and home again!
Is this big enough?
How big was the shaggy mane found by Gloria Zenger and Jim Luling of Pewaukee, Wisconsin? The only thing worthy (and large enough) to be used as a size reference was good ol’ Fungi magazine!
In Memory of Larry Stickney. You will be missed.
